Skip to content

Cast Iron & Care

This page collects the products I rely on most for cooking on and maintaining cast iron. Chosen for their usefulness, durability, and the way they support good technique. You won’t find everything here, just the things that consistently earn their place in my kitchen and help make cooking more deliberate, reliable, and enjoyable.

Cast iron rewards patience and care in a way few tools do. When it’s properly heated and maintained, it delivers steady heat, deep browning, and a natural nonstick surface that only improves with use.

Taking care of cast iron isn’t just about ritual or rules, it’s about understanding how the pan works. Simple habits like proper drying, light oiling, and thoughtful cleaning protect the surface and extend its life.

A well-cared-for cast iron pan can last generations. It earns its place in the kitchen by getting better over time and reminding us that good tools, when respected, return the favor.

Placeholder

Large Cast Iron Skillet
A large skillet provides the surface area needed for proper searing without crowding the pan. It earns its place by handling everyday cooking tasks while delivering consistent heat and strong browning.

  • Smooth, well-cast cooking surface

  • Even wall thickness

  • Comfortable main handle

  • Sits flat on the burner

Placeholder

10″ Cast Iron Pan
The 10-inch pan is the most versatile size for daily cooking, from eggs to vegetables. It heats evenly, fits most burners, and is easy to reach for without hesitation.

  • Manageable weight

  • Smooth interior finish

  • Secure handle attachment

  • Fits standard burners

Placeholder

12″ Cast Iron Skillet with Dual Assist Handles
A 12-inch skillet offers extra capacity for larger meals while the assist handles make it safer to lift and maneuver. It earns its place by balancing size with control, especially when cooking for more than one.

  • Sturdy assist handles

  • Balanced weight distribution

  • Thick, even base

  • Stable fit on stovetop and oven racks

Placeholder

Cast Iron Dutch Oven
A Dutch oven excels at slow cooking, braising, and baking thanks to its excellent heat retention. It earns its spot as a multi-purpose vessel that moves easily from stovetop to oven.

  • Tight-fitting lid

  • Thick walls for heat retention

  • Comfortable, oven-safe handles

  • Enamel quality (if enameled)

Placeholder

Chainmail Scrubber
A chainmail scrubber removes stuck-on food without stripping seasoning. It earns its place by making cleanup effective while respecting the surface you’ve built over time.

  • Food-grade stainless steel

  • Rounded links (not sharp)

  • Comfortable size in hand

  • Dishwasher safe

Placeholder

Rust Eraser
A rust eraser helps restore neglected cast iron without aggressive sanding. It’s a practical recovery tool that brings pans back into rotation instead of sending them to the scrap pile.

  • Fine-grit abrasive

  • Comfortable grip

  • Effective without deep scratching

  • Reusable design

Placeholder

Oven-Safe Silicone Handle Cover
A silicone handle cover protects your hands from high heat without getting in the way of cooking. It earns its place by preventing burns and encouraging safer handling of heavy, hot cast iron.

  • High heat rating

  • Snug fit on handles

  • Textured grip

  • Easy to remove and clean

Placeholder

Coconut Oil
Coconut oil provides a stable fat for seasoning and light maintenance. It earns its place by protecting the surface without leaving a sticky residue.

  • Refined (neutral scent)

  • High smoke point

  • No added flavorings

  • Solid at room temperature